Made this the other day; for a very basic, though delicious meal, I thought it ended up looking fairly nice.
Curried meatballs, in sauce, over a bed of Tandoori Seasoned, Basmati Rice, w/fresh Cilantro leaves.
Meatballs are ground pork, finely diced onion, grated garlic and ginger, garamasala seasoning, yellow curry powder, cumin, Kashmiri chili powder, a hint of pomegranate molasses, one bird's eye chili, finely diced, a squeeze of lime juice, salt, egg and breadcrumb.
Sauce is similar, onion, garlic, ginger, lime zest, lime juice, 1 tsp pork fat (melted), pomegranate molasses, 1 bird's eye chili diced, yellow curry, cumin, 1/2 tsp mustard oil, garamsala, and chicken stock.