Toronto Union Station Revitalization | ?m | ?s | City of Toronto | NORR

[whatever]

Do we know how much of the lower concourse will open at the same time? I thought I'd read initially that that area wouldn't open until they had a clear passage through to the lower Bay Concourse

 

[Woodbridge_Heights]

I think the "Centre Retail" area could open up and provide an additional path through the station from the subway to points south (ACC, Southcore, etc), provided the access point near the starbucks in Telus tower opens up as well.

 

[Leo_Chan]

I think the "Centre Retail" area could open up and provide an additional path through the station from the subway to points south (ACC, Southcore, etc), provided the access point near the starbucks in Telus tower opens up as well.

I might be wrong, but does the Food Court level have a path to the Bay Moat? If not, then it wouldn’t be that big of a deal since the escalators down are just outside of the York Concourse.

 

[Leo_Chan]

I got some more pictures:

 

[LNahid2000]

Do we have to wait for the Bay Concourse to open before we get our Cinnabon back?!

 

[Leo_Chan]

Do we have to wait for the Bay Concourse to open before we get our Cinnabon back?!

Unfortunately, that's probably the case.

 

[raptor]

Do we have to wait for the Bay Concourse to open before we get our Cinnabon back?!

The Danish Pastry House is a pretty good alternative. Besides, Cinnabon never confirmed they are coming back to Union.

 

[DSC]

The Danish Pastry House is a pretty good alternative. Besides, Cinnabon never confirmed they are coming back to Union.

I would not mention Danish Pastry House in same sentence as Cinnabon! The DPH has wonderful and tasty baked goods, CB has "sugar".

 

[Leo_Chan]

I would not mention Danish Pastry House in same sentence as Cinnabon! The DPH has wonderful and tasty baked goods, CB has "sugar".

And butter. A lot of butter.

 

[rbt]

And butter. A lot of butter.

No butter; that's palm oil and vegetable oil. They use a little bit of cream cultures (essentially scrapings from the vat) for the dairy flavour.

 

[PinkLucy]

And butter. A lot of butter.

Not really. https://www.livestrong.com/article/559453-whats-really-inside-that-cinnabon-classic-cinnamon-roll/ And to make it even more fun: https://www.cinnabon.com/-/media/cinnabon/nutrition/CinnabonNutritionalGuide.pdf

 

[AlvinofDiaspar]

Cinnabon smells better than it tastes - glad DPH is around as an edible alternative (especially post Michel's Baguette).

The only strike against DPH is the utterly unpronounceable product names - everything looks like Götterdämmerung to me.

AoD

 

[DonValleyRainbow]

Now here's the thing about lower York concourse: even if the main area is 'finished', would they bother opening it up before there are restaurants/stores open? Just seems to be a tourist trap/UT attraction if there's nothing down there.

 

[Leo_Chan]

Now here's the thing about lower York concourse: even if the main area is 'finished', would they bother opening it up before there are restaurants/stores open? Just seems to be a tourist trap/UT attraction if there's nothing down there.

Well, it would kind of be a shortcut to go from the York Promenade to the York Concourse Ticket Area.

 

[LNahid2000]

No butter; that's palm oil and vegetable oil. They use a little bit of cream cultures (essentially scrapings from the vat) for the dairy flavour.

I don't care what the ingredients are; I just want a downtown Cinnabon again. Had to go all the way to Eglinton Station to get a 15 pack the other day.