junctionist
Senior Member
Some Junction coverage in the Post...
An outpost of an island nation
FYI, cool kids: Say goodbye to pizza, hello to pastizzi
Vanessa Farquharson
Saturday, January 12, 2008
As hipsters continue to migrate west along Dundas Street West, one of Toronto's neighbourhoods within a neighbourhood might start witnessing a surge in popularity. In fact, Little Malta, nestled between Keele and Jane in the westernmost reaches of the Junction, could just be the new Little Italy.
Well, OK, that's pushing it -- but there are about 10,000 Maltese-Canadians who call Toronto home, and for a country whose total population is only 400,000, that's pretty impressive (it's actually the largest community of Maltese people outside of the island nation).
In terms of urban planning, Little Malta has a few of its bases covered: It's got a parkette -- named, appropriately, Malta Park -- as well as St. Paul the Apostle Church, some flags flying on the lampposts and the official headquarters of the Maltese Canadian Society of Toronto, founded in 1922, which happens to be the oldest Maltese association in North America. There's also an annual community children's picnic, a Miss Malta Toronto Pageant, a Maltese radio station and the popular Fiera Maltija festival.
But as with all cultural nooks and crannies in this city, the true gauge of success lies in the food. Here, a couple of cafes and a restaurant have taken the lead.
Malta Bake Shop, at 3256 Dundas St. W., is a favourite with nearby residents who come for homemade pastries and Kinnie -- a bitter, caramel-coloured soft drink native to the island made with a blend of citrus and herbs that's been compared to the Italian chinotto beverage.
There's also Malta's Finest Pastries, at 4138 Dundas St. W., which serves similar fare, and Joe's Pastizzi Plus, at 5070 Dundas St. W., for those craving something more substantial (pastizzi are small, diamond-shaped savoury pastries filled with anything from ricotta to meat, or even mushy peas and other vegetables. They've been described, more simply, as samosas in phyllo pastry).
An outpost of an island nation
FYI, cool kids: Say goodbye to pizza, hello to pastizzi
Vanessa Farquharson
Saturday, January 12, 2008
As hipsters continue to migrate west along Dundas Street West, one of Toronto's neighbourhoods within a neighbourhood might start witnessing a surge in popularity. In fact, Little Malta, nestled between Keele and Jane in the westernmost reaches of the Junction, could just be the new Little Italy.
Well, OK, that's pushing it -- but there are about 10,000 Maltese-Canadians who call Toronto home, and for a country whose total population is only 400,000, that's pretty impressive (it's actually the largest community of Maltese people outside of the island nation).
In terms of urban planning, Little Malta has a few of its bases covered: It's got a parkette -- named, appropriately, Malta Park -- as well as St. Paul the Apostle Church, some flags flying on the lampposts and the official headquarters of the Maltese Canadian Society of Toronto, founded in 1922, which happens to be the oldest Maltese association in North America. There's also an annual community children's picnic, a Miss Malta Toronto Pageant, a Maltese radio station and the popular Fiera Maltija festival.
But as with all cultural nooks and crannies in this city, the true gauge of success lies in the food. Here, a couple of cafes and a restaurant have taken the lead.
Malta Bake Shop, at 3256 Dundas St. W., is a favourite with nearby residents who come for homemade pastries and Kinnie -- a bitter, caramel-coloured soft drink native to the island made with a blend of citrus and herbs that's been compared to the Italian chinotto beverage.
There's also Malta's Finest Pastries, at 4138 Dundas St. W., which serves similar fare, and Joe's Pastizzi Plus, at 5070 Dundas St. W., for those craving something more substantial (pastizzi are small, diamond-shaped savoury pastries filled with anything from ricotta to meat, or even mushy peas and other vegetables. They've been described, more simply, as samosas in phyllo pastry).