someMidTowner
¯\_(ツ)_/¯
Remember the suuuuuper racist mid-2000s commercials for these? Yikes! Definitely wouldn't fly today.I really miss these:
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Remember the suuuuuper racist mid-2000s commercials for these? Yikes! Definitely wouldn't fly today.I really miss these:
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Not sure I ever tried the Lay's version; I liked the Neal Bros. one and the Compliments Sensations one as well.
Apparently too few of us enjoyed Currried potato chips, since they didn't stick around.
I don't understand how - they were fantastic. Much better than most of the gross mainstream flavours that never seem to disappear (sour cream and onion, salt and vinegar, ketchup, etc...)
Flavours of chips/snacks we don't see that I'd like too.......
Chipotle! (very distinct flavour, not just heat, but smoke and dark flavour from deeply stewed/caramelized tomato
Lemon-Garlic (the taste of a good aioli!)
Soy-Yuzu (east Asian fruit)
Basil-Lime-Chilli
Smoked Paprika-Fennel
Hot Mustard-Dill
You'd be pleased to know that you can crunch up the uncooked ramen to tiny bits, sprinkle the soup powder into it, mix well (think shake and bake) and eat it like a snack. I am not quite sure how I am still alive after eating that growing up but here I am.
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The Truth You Need to Know: Can You Eat Raw Ramen Noodles?
Yes, you can eat instant noodles raw.Today, I will explain how to eat ramen noodles raw...www.apexsk.com
AoD
Ok, ok, alright....I was of a mind to give you shit for not grabbing this flavour.So, I googled the brand.............I'm totally curious to try Chorizo chips if they let those into the country (there's apparently real chorizo in them)
The Wallace Pub, Yonge Street, Davisville.Speaking of which, anyone know if there's a place to get Scotch Eggs in Toronto?
Ok, ok, alright....I was of a mind to give you shit for not grabbing this flavour.
You are excused.
Which one is McEwan? Don Mills, right?
I'd like to try a chorizo chip. I remember when I was a kid and my mom would on the rare occasion come back with some British chips from Marks & Spencers (long left Canada). Speaking of which, anyone know if there's a place to get Scotch Eggs in Toronto? I'd like to introduce some friends to it, explaining that it's probably the only British cuisine of any worth lol.
Now I stumbled on this snack awhile back. Mi Goreng. It's a dry noodle, comes with five sachets of flavourings, and it's dang tasty. But here's the kicker, it costs $0.37 at no frills! Makes me curious about what other foods Indonesia has to offer.
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Yeah, but what's the sodium content on that?? I'm guessing northward of 70%...