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Bay Adelaide Centre West Tower (Brookfield, 50s, WZMH)

The restaurant will be run by contractors. Every meal will be late. Your cornish hen will actually be a pigeon and the fine china will be downgraded to chinette to keep the project, i mean meal, on budget.
 
Just out of curiosity, does anyone know who owns and will manage this restaurant? Brookfield?? lol

Your Mom.

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...Actually that's a good question. Though I don't think it's going to be a chain, and definitely not managed by Brookfield. Just some restaurant entrepreneur whose name would probably be meaningless to most of us. Judging by its architecture, it seems like it will be a good spot though!
 
Steve Pelton (Joy Bistro), Peter Brauti, Scott Maniton and John Young are working on their latest project, South of Temperance, a new casual restaurant come bar with a large patio in the downtown core.

The space, designed by Dell McMilan (McMillan Design), looks onto the new outdoor area of the Bay Adelaide Centre. The extensive indoor / outdoor space with seat upwards of 350 people.

The menu will be headed by Temperance Chef Dennis Cedeno-Palma, serving both lunch and dinner.

South of Temperance is due to open in June 2010.

from http://www.thecdaily.com/2010/05/05/south-of-temperance-toronto-bar-restaurant/

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This actually should be a decent patio spot for those willing to pay financial district prices....

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I'm referring to the application. It was applied as a temporary usage as a restaurant I think.

Temporary as per the application yes... but the restaurant could and probably will be there for a couple of years until the BAC-East is built.
 
I Love This Building In The Morning
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