barrytron3030
Active Member
The restaurant will be run by contractors. Every meal will be late. Your cornish hen will actually be a pigeon and the fine china will be downgraded to chinette to keep the project, i mean meal, on budget.
Just out of curiosity, does anyone know who owns and will manage this restaurant? Brookfield?? lol
The restaurant will be run by contractors. Every meal will be late. Your cornish hen will actually be a pigeon and the fine china will be downgraded to chinette to keep the project, i mean meal, on budget.
Steve Pelton (Joy Bistro), Peter Brauti, Scott Maniton and John Young are working on their latest project, South of Temperance, a new casual restaurant come bar with a large patio in the downtown core.
The space, designed by Dell McMilan (McMillan Design), looks onto the new outdoor area of the Bay Adelaide Centre. The extensive indoor / outdoor space with seat upwards of 350 people.
The menu will be headed by Temperance Chef Dennis Cedeno-Palma, serving both lunch and dinner.
South of Temperance is due to open in June 2010.
This is the temporary restaurant, right?
What's going on in the tent next door?
I'm referring to the application. It was applied as a temporary usage as a restaurant I think.
Some function for the USA Network's show 'Covert Affair' they're filming on Temperance today... as per the Cop onsite.
Temporary as per the application yes... but the restaurant could and probably will be there for a couple of years until the BAC-East is built.