canmark
Active Member
It's my understanding that the David Chang restaurants will be in a separate building behind Shangri-La. I think the cube is either for their ballroom/meeting facilities or for the hotel's own restaurant, which according to this press release, is called Bosk.
The hotel's website says this:
Gourmet travelers and locals alike will be welcomed into the hotel's signature restaurant, Bosk, which features its own outdoor terrace, idyllic for al fresco summertime dining. Additionally, guests will be rewarded by Momofuku restaurant and bar, independently operated by famed New York chef David Chang.
The hotel's website says this:
The heart of the hotel will be the lobby lounge featuring a 3-storey atrium – an "urban living room" with sidewalk café nestled in the shadow of the boulevard trees overlooking University Avenue... The street-level entrance to the feature restaurant will include a club-style bar, private dining room. These window seating will overlook University Avenue, the new Opera House and Queen's Park. It will be open for lunch, pre / post theatre and dinner.
* * *
The Shangri-La Hotel, Toronto, meeting facilities will include approximately 12,000 sqf of function space - all with floor-to-ceiling windows. The function rooms will be located on the 3rd floor and will open onto a landscaped terrace.