Snacks: Rare finds, old favourites, flavours needed!

[evandyk]

Now that I'm looking at this thread again........where's @evandyk been? He's supposed to be a regular poster in this and the what's cooking thread....

Holidays have kept me busy. I don't think I've been off work for so long since I took parental leave a few years ago! I haven't really been posting in any of the threads for a few weeks now.

But I did try both of these. Neither are anything worth writing home about. I have a bag of the Miss Vickie's chef series... the vodka sauce ones... which I will open when I finish the foccaccia ones, which aren't bad.

 

[Northern Light]

Holidays have kept me busy. I don't think I've been off work for so long since I took parental leave a few years ago! I haven't really been posting in any of the threads for a few weeks now.

But I did try both of these. Neither are anything worth writing home about. I have a bag of the Miss Vickie's chef series... the vodka sauce ones... which I will open when I finish the foccaccia ones, which aren't bad.

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Good to have you back.

What do these actually taste like from your perspective? Clearly you're not super keen on them. But I'd be interest in the why.

Also where did you get them?

***

As to the Foccaccia ones, I tried those and I thought they were 'fine' but would rank well below my favourites ' Salt and Vinegar' and 'Spicy Dill'. Followed by regular which is good for flavoured dips.

 

[PL1]

I was out for a run yesterday and Lays were handing out sample bags (Masala, All Dressed, and another normal flavour -maybe sour cream and onion?) at Parliament and Mill streets. I grabbed the All Dressed, as I don't love the Masala and the other flavour. All dressed works in a way the other don't, imho, so I was happy.