bleu
Banned
Do we really need more Subways in St. Lawrence? I rarely even see anyone in them. How do they make a profit?
No we don't. And we don't need half of the Tim Horton's cheap coffee and donuts either, but there they are.
Do we really need more Subways in St. Lawrence? I rarely even see anyone in them. How do they make a profit?
There is a Subway sandwich place going into a few new condos, like the grey box at Sherbourne & Richmond St. E and the new condo at Carlaw & Dundas. (the Lamb development) It seems like a Subway is going into so many new condos. The downtown east already has Subway restaurants on lower Church St. near Front, King East, near Sherbourne and Queen & Parliament. Do we really need more Subways in St. Lawrence? I rarely even see anyone in them. How do they make a profit?
I think a lot of people get Subway to go, and eat it at home or work. I have 6 subways within a 5 minute walk of my apartment. It's nuts.There is a Subway sandwich place going into a few new condos, like the grey box at Sherbourne & Richmond St. E and the new condo at Carlaw & Dundas. (the Lamb development) It seems like a Subway is going into so many new condos. The downtown east already has Subway restaurants on lower Church St. near Front, King East, near Sherbourne and Queen & Parliament. Do we really need more Subways in St. Lawrence? I rarely even see anyone in them. How do they make a profit?
Question about Playa Cabana's new place: Are you sure it's a THIRD LOCATION and not a move? Kind of weird to have two restaurants within walking distance (unless it's Starbucks or McDonald's). Or maybe they're turning one into a different concept?
Nejibee Izakaya may be the newest addition to Toronto's ever expanding izakaya scene, but this import direct from Japan is well known across thirty already established Tokyo locations for its regionally specific brand of Hida-Takayama styled pub food.
Owner and chef, Atsushi Iwabuchi, lays the ground work for expansion with this first international outpost that aims to replicate the same lively, vibrant and authentic Japanese tavern experience. The biggest difference? Perhaps that here, the 45-seat dining room is already spacious by Japan standards, not to mention ambitious plans to add 1600 square feet next door and a patio sometime this summer.
The Wellesley address is a little misleading, the entrance being accessible only from the back side on Phipps Street. Once inside, the window wrapped room feels a lot like a modern beer hall with seating options currently limited to benches at communal tables or stools at the teppanyaki bar.