Mustapha
Senior Member
Two comments:
1. The arrival of main street modernism in Toronto, a building now crying out to be put out of its misery.
2. Why can't you find chop suey on menus anymore (much less advertised on neon signs)?
Blovertis: On your point 1...
When that building housed Sai Woo restaurant, it was the place to go to eat. Dating couples and families alike jammed the stairwell waiting for a table. Not just for regular Canadians, but the immigrant Chinese in Toronto considered it as the place for wedding dinners and those strange banquets thrown for month old Chinese newborns. [A time to celebrate because the baby hadn't died during the first month mortality period; aren't 'old country' traditions wonderful?]
The building at the time was a new gem in a block of grimy brick. Now the roles are reversed. I'm not just typin' this; I remember it that way.
On your point 2...
I do believe its an old school thing that is now passe in sooo-sophisticated Toronto. Like spaghetti and meat balls. Or ham sandwiches on white. Chop Suey - something your dad or gramps would have ordered with no irony. Click on link to see neon signs.
http://en.wikipedia.org/wiki/Chop_Suey