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Courtesy of Linus Tech Tip showing the inside of 45 Parliament Street!

https://torontolife.com/food/sushi-push-pop-omai-rice-bar/ Omai’s sushi push pops come in a variety of combinations, including classics like bluefin tuna with avocado and cucumber as well as other, more unexpected pairings, like pork belly with pickles and Korean slaw. Each one comes with a...

Thanks I moved it to "restaurants" thread! lol my brain is fried apology!

https://torontolife.com/food/boru-japanese-hambagu/ Somewhere between German meatloaf and bunless burgers, hambagu patties will soon be available at Boru, a new restaurant set to open at Adelaide and Portland, with bar seating encircling an open-flame grill. Its service will be entirely...

https://torontolife.com/food/circles-and-squares-butter-tarts-financial-district/ Originally founded as a wholesale bakery in 2005, Circles and Squares has three locations: one in East York, another in Davisville and now this one, tucked away in the TD Centre. It’s a can’t-miss destination for...

https://torontolife.com/real-estate/keesmaat-dufferin-grove-mass-timber-affordable-housing-rentals/ Since city hall launched the Expanding Housing Options in Neighbourhoods initiative in 2023, Collecdev Markee has moved to meet gentle density demand. The proposed site, at 1280 to 1286 College...

more of a prison block typology building than a condo!

https://torontolife.com/food/brasserie-cote-french-teo-paul-annex/ Name: Brasserie CôteContact: 400 Bloor St. W., brasseriecote.ca, @brasseriecoteannex Neighbourhood: The Annex Previously: By the Way Café Owners: Teo Paul (Union, Côte de Bœuf, Hearts, Le Tambour) and Eamon O’Dea (Côte de Bœuf)...

https://torontolife.com/food/russo-cafe-listening-lounge-roncesvalles/ After one of the west end’s favourite listening bars, Sounds Good, shuttered in February, a new space for coffee lovers and audiophiles has opened on Roncesvalles. Taking over the old Wine Rack, Café Russo is bringing buzzy...

https://torontolife.com/food/arthurs-snackette-nosh-bar-brodflour-montreal-bagels/ Enter Arthur’s Snackette, the bagel brainchild of Dara Gallinger, co-founder of Liberty Village’s urban mill and sourdough-everything bakery Brodflour, and Raegan Steinberg, co-owner of Montreal’s famed Arthur’s...

https://torontolife.com/food/archies-burgers-beer-broadview-hotel/ Archie’s, a new spot for cold beer and hot burgers, is coming to Queen and Broadview, right across the street from where Dangerous Dan’s used to be (RIP). Replacing the Civic, the Broadview Hotel’s street-level bistro, Archie’s...

https://torontolife.com/food/michelin-starred-alo-new-look-menus/ After a decade spent climbing to the top of culinary lists and earning a Michelin star, Alo closed—but only temporarily. It was time for a reset. “Our culinary and service programs have matured,” says Kriss. “The environment has...

@AlbertC @Northern Light @GenerationLee Nostalgia hits you when I looked at the photo of the building, now empty, and today it is demolished. It’s not even about the building itself—it’s the routine and the phase of life tied to it. Greyhound trips, student years, bouncing between Toronto...

https://www.instagram.com/chez.wa/ interesting concept!

ah,,,interesting!

This project is now called Fairview Tower - https://www.hazelviewproperties.com/properties/fairview-tower

@Benito you seriously considering opening a mini pop up cafe soon haha!

https://torontolife.com/food/jacobs-and-co-steakhouse-worlds-best/ Just shy of a year ago, Jacobs and Co. Steakhouse unveiled their new 14,000-square-foot flagship at CIBC Square, complete with multiple dry-aging rooms, signature hulking cuts overseen by executive chef Danny McCallum and its...

https://torontolife.com/food/new-food-drink-rogers-centre-blue-jays-2026/ This year, there’s even a vegetarian “steak” and mushroom bowl. Whatever their nutritional value may be, we checked out what snacks the stadium has cooked up for the Blue Jays’ 50th season.

https://torontolife.com/food/profound-pizza-detroit-style-junction/ Profound Pizza is the new pop-up parlour running out of the Junction’s Sweet Potato, using the organic supermarket’s commissary kitchen after-hours. It’s run by Ben Grenier and Colin Breen, who say their secret is their...